Hummus

I love this recipe because it uses miso paste and doesn’t require the addition of extra oil . . .

2 cups of chickpeas, dry and soaked or from a can.

1 tbsp miso paste

2 tbsp soy sauce

1 tsp paprika

1/2 cup fresh lemon juice

1 tbsp lemon zest

1/4 cup tahini

2 cloves garlic

1/2 tsp salt

  1. Put chickpeas, water, and all above ingredients in the food processor and blend.
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